Unique Quality  
     
  This integrated business model from the farm to the consumer guarantees the product quality, consistency and purity that in turn build customer loyalty to the brand. Of these attributes unique quality is the most important which only comes from growing the right breeds in the right location.

For the Croser family growing Chardonnay for the Tapanappa brand in the Piccadilly Valley, a "distinguished site" for that variety is no different to growing Tefrom lambs at Parawa on the Fleurieu Peninsula for the Maylands Farm brand. Both obey the paradigm of the best breed in the best location.

Similarly the Gunner family raise their Wanderribby Angus beef on the edge of Lake Alexandrina for their renowned Coorong Angus Beef brand also found at Feast! Fine Foods.

Maylands Farm "finest lamb, sea air and grass fed" is a partnership in branding with Feast! Fine Foods, a partnership that guarantees the customer the finest quality in a unique way from two families striving to achieve the best possible quality.		  
 
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